After 30 years in the restaurant business, Su and Norm Wathey know what foods float your boat - - and they're here, in all their delicious glory.

Working with Dino Jagtiani, St. Maarten's first graduate of the prestigious Culinary Institute of America, Su and Norm created a menu that's sufficiently broad to appeal to everybody. Whether it's a Classic Burger or Blackened Mahi-Mahi or Bonzai Chicken Skewers, our entrees serve you right.

Lunch Specials \| Kids Menu \| Desserts \| Salad \| Pizza \| Tapas \| Side Orders \| Island Favorites
In addition to our regular menu, we are proud to offer these lunch specialties between 11am and 4pm
Classic Burger 8ozs of freshly ground USDA chuck grilled to your liking served on toasted Kaiser rolls.	6.95
Philipsburger Classic burger topped with caramelized onions, roasted peppers, and Gouda cheese	8.50
Build your own Burger Choose from bleu, Gouda, or cheddar cheese, roasted peppers, caramelized onions, avocado, pickles, bacon, or chili. (Add 75¢ for each topping)	6.95
"Moshe's" Favorite Falafel Burger In honor of our dear devil jeweler friend Moshe -- Made with ground chickpeas, corn and peppers, served with cool tomato-red onion salad, and hummous served in pita pocket.	7.50
Philly Cheese Steak Move over Philadelphia this Philly steak sandwich owes its merits to Philipsburg, shaved steak, with caramelized onions and crumbled bleu cheese.	8.95
Philly Cheese Steak Move over Philadelphia this Philly steak sandwich owes its merits to Philipsburg, shaved flank steak, with caramelized onions and crumbled bleu cheese.	8.95
Grilled Portabello Wrap Balsamic grilled Portobello mushroom, fresh spinach leaves, proscuitto, roasted peppers, smoked mozzarella, rolled in garlic herb wrap.	8.95
Bonzai Chicken Sandwich Teriyaki style chicken, romaine lettuce, plum tomatoes, and red onions on crusty French baguette.	8.95
Cuban Panini Hot pressed pulled pork BBQ sauce, pickles, and Gouda cheese	8.95
Grilled Mahi-Mahi BLT Grilled mahi-mahi, apple wood smoked bacon, green leaf lettuce, plum tomatoes, with garlic-dill mayo, on crusty French baguette.	10.95
All sandwiches served with red cabbage slaw, and watermelon wedge.