Taloula Mango’s Menu...

After 30 years in the restaurant business, Su and Norm Wathey know what foods float your boat - - and they're here, in all their delicious glory.

Working with Dino Jagtiani, St. Maarten's first graduate of the prestigious Culinary Institute of America, Su and Norm created a menu that's sufficiently broad to appeal to everybody. Whether it's a Classic Burger or Blackened Mahi-Mahi or Bonzai Chicken Skewers, our entrees serve you right.

Take a look!

Lunch Specials \| Kids Menu \| Desserts \| Salad \| Pizza \| Tapas \| Side Orders \| Island Favorites
In addition to our regular menu, we proudly offer lunch specialties between 11am and 4pm
Twice baked Russet Potato Fries	3.50
Sweet Potato Fries	3.50
Garlic-Spinach sauté	3.50
Creole Rice	3.50
Red Cabbage Slaw	4.50
Side Salad	5.50
Fried Plantains	2.00
Guacamole	1.50
All prices excluding 15% service charge and 3% tax.

Updated May 28, 2005