After 30 years in the restaurant business, Su and Norm Wathey know what foods float your boat - - and they're here, in all their delicious glory.

Working with Dino Jagtiani, St. Maarten's first graduate of the prestigious Culinary Institute of America, Su and Norm created a menu that's sufficiently broad to appeal to everybody. Whether it's a Classic Burger or Blackened Mahi-Mahi or Bonzai Chicken Skewers, our entrees serve you right.

Lunch Specials \| Kids Menu \| Desserts \| Salad \| Pizza \| Tapas \| Side Orders \| Island Favorites
In addition to our regular menu, we proudly offer lunch specialties between 11am and 4pm
Garden Salad Romaine lettuce, carrot, tomato and red onion. (add goat cheese croutons 1.50)	$6.95
Thai Cobb Romaine lettuce, tossed with grilled bonsai chicken, shredded carrots, bean sprouts, snow peas, and a soy and ginger dressing.	$9.95
Taloula Caesar Romaine lettuce tossed with basil croutons, shaved Parmigiano cheese and Su's famous Caesar dressing. (add grilled chicken 3.00, grilled shrimp or salmon 4.00)	$7.95
Seared Tuna Spinach Salad Seared light Tuna on top a bed of baby spinach tossed with toasted sesame seeds, diced mango and a wasabi soy and ginger dressing.	$12.95
Bosch Pear & Parmigiano Salad Sweet pear slices served over Romaine lettuce with aged Parmigiano and a fresh lemon olive oil dressing.	$8.95
All prices excluding 15% service charge and 3% tax.