After 30 years in the restaurant business, Su and Norm Wathey know what foods float your boat - - and they're here, in all their delicious glory.

Working with Dino Jagtiani, St. Maarten's first graduate of the prestigious Culinary Institute of America, Su and Norm created a menu that's sufficiently broad to appeal to everybody. Whether it's a Classic Burger or Blackened Mahi-Mahi or Bonzai Chicken Skewers, our entrees serve you right.

Lunch Specials \| Kids Menu \| Desserts \| Salad \| Pizza \| Tapas \| Side Orders \| Island Favorites
In addition to our regular menu, we proudly offer lunch specialties between 11am and 4pm
Margherita The traditional Napolitan with mozzarella, crushed Roma tomato and fresh basil	$7.50
Very Veggie Roasted zucchini, green pepper, diced tomato, Portabello mushroom, red onions and mozzarella	$9.95
BBQ Chicken BBQ chicken, caramelized onions, mozzarella, green pepper, Roma tomato, and cilantro	$10.95
Classic Italian Tomato, mozzarella, pepperoni, Portabello mushroom, onion and peppers	$10.95
Shrimp Scampi Shrimps, garlic, olive oil, Roma tomato, parsley, red onions, and Parmigiano	$13.95
Nutty Goat Cheese Fresh Goat cheese topped carmelized onions, honey, roasted nuts and rosemary	$10.95
Totally Taloula Tuna Thin Slices of fresh line caught Tuna, red onion rings, diced green pepper, pineapple and Parmigiano Cheese	$13.95
All prices excluding 15% service charge and 3% tax.7
In addition to our regular menu, we proudly offer lunch specialties between 11am and 4pm
Seafood Scampi Jumbo shrimp, scallops, and calamari, sautéed with tomatoes, parsley, garlic, white wine, olive oil, and Parmigiano served over linguini pasta.	$17.95
Penne Primavera A medley of fresh vegetables sauted in a light cream sauce, add a touch of Caribbean nutmeg and shaved Parmigiano cheese	$13.95
Traditional Penne Bolognese Traditional meats ground fresh, tossed in a tomato basil sauce and served with Parmiggiano Cheese	$14.95
All prices excluding 15% service charge and 3% tax.7