After 30 years in the restaurant business, Su and Norm Wathey know what foods float your boat - - and they're here, in all their delicious glory.

Working with Dino Jagtiani, St. Maarten's first graduate of the prestigious Culinary Institute of America, Su and Norm created a menu that's sufficiently broad to appeal to everybody. Whether it's a Classic Burger or Blackened Mahi-Mahi or Bonzai Chicken Skewers, our entrees serve you right.

Lunch Specials \| Kids Menu \| Desserts \| Salad \| Pizza \| Tapas \| Side Orders \| Island Favorites
In addition to our regular menu, we proudly offer lunch specialties between 11am and 4pm
Blackened Mahi-Mahi Filet charred with Paul Prudhommes blackened spice, served with Jambalaya rice with peppers, onions, and tomatoes.	$18.95
Grouper Creole Style Saba Coast grouper fillet, sautéed in a traditional onion, sweet pepper and tomato Creole sauce. Served with fried plantain, and Creole rice.	$18.95
Caribbean Conch and Dumplings Tender conch stewed together with the freshest of Caribbean spices and the freshest of Caribbean produce add to that the sweetest dumplings simmered over this succulent stew. It is a true taste of the Caribbean	$14.95
Rich Mans Fish & Chips Tender 8oz grilled salmon steak served with home cut thick fries, red cabbage slaw and a creamy Tartar sauce	$17.95
Seared Tuna Seared line caught tuna steak, add a citrus-ginger glaze, sprinkle with toasted sesame seeds and served with Jambalaya rice	$21.95
Zesty Zucchini Zucchini stuffed with Portabello mushroom, green pepper, sun dried tomato and freshy basil topped with melted Gouda cheese and spicy marinara	$12.95
Chino-Latino Pork Tenderloin Sherry-Hoi sin glazed pork tenderloin, with tomato-red onion salsa, fried plantains, and stir fried rice noodles.	$15.95
Felix Ortega Style Chicken Curry A treasure recipe from our Head Chef Felix of the Dominican Republic. Boneless chicken thigh simmered with pineapple and banana, and a secret curry blend. Served with Creole rice and shredded coconut.	$15.95
Roasted Jerk Chicken Jerk is the traditional Jamaican way of BBQ-ing meat. The unique blend of spices in jerk marinade preserves the meat and adds a distinct smokey flavor. We at Taloula are proud to dish up our modern adaptation on this popular Jamaican classic.	$13.95
Argentinean Churasco All gauchos beware; this is the real deal 10 oz certified Argentinean grass fed beef tenderloin with traditional chimi churri, mashed potato and cebollita. (add grilled shrimp or scallop skewer 5.00)	market price
Sirloin Steak Grilled 12 oz Black Angus Sirloin topped with melted garlic butterand a mountain of homemade onion rings (add grilled shrimp or scallop skewer 5.00)	$19.95
Good Ass Ribs (Size does count !!) Choose from 1 full rack of good ass original ribs or good ass Chipolte BBQ ribs, served with choice of fries, mash potato, and red cabbage coleslaw.	$17.95
All prices excluding 15% service charge and 3% tax.